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Medical Nutrition Therapy

Medical Nutrition Therapy

HRSA Service Definition

Medical Nutrition Therapy includes:

  • Nutrition assessment and screening
  • Dietary/nutritional evaluation
  • Food and/or nutritional supplements per medical provider’s recommendation
  • Nutrition education and/or counseling

These services can be provided in individual and/or group settings and outside of HIV Outpatient/Ambulatory Health Services.

Program Guidance:

All services performed under this service category must be pursuant to a medical provider’s referral and based on a nutritional plan developed by the registered dietitian or other licensed nutrition professional. Services not provided by a registered/licensed dietician should be considered Psychosocial Support Services under the RWHAP.

See also:

Food Bank/Home Delivered Meals

Number of Clients Served, Units Provided, Expenditures, Allocation, and Over/Under-spending

Year 2019 2020 2021 2022 2023 2024 2025
Medical Nutrition Clients 347 362 367 368 350 326
Medical Nutrition Units 683 687 957 2,415 2,557 1,801
Medical Nutrition Dollars $59,612 $56,913 $59,588 $66,027 $77,999 $74,857
Allocated Dollars $59,612 $59,612 $59,588 $66,027 $75,718 $74,857
Over/ Underspending $0 $2,699 $0 $0 $2,281 over $0

Funding by Part, and info on any other payers

Total Part A Funds (Formula + Supp.) MAI Total Part B Funds (Formula + Supp. NJ) Total Part B Funds (Formula + Supp. PA) Total Part C EIS Funds (State & Local) Total Part D Funds (State & Local) Total Part F Funds
Last Year Allocation $74,857
Current Allocation $76,878

Consumer survey info 2017 n=392

n Used in the last 12 months Needed but did not get (last 12 months)
Medical Nutrition Therapy 157 75.2% 24.8%

Community Survey 2022 Service Responses n=236

I never personally needed this service I needed this service and received it I needed but did not get this service I never heard of this service
Medical Nutrition Therapy 29.66% 30.51% 6.78% 4.66%

Unmet need

For the purposes of this document, need is based on the response of a consumer when asked if there was a service they needed. MMP interviews patients in care and asks consumers if they need a service and if they receive it. Client services unit data identifies needs at the time of initial intake.

2015-2024 MMP Percent with a Need 2025 Client Services Unit Need at Intake
Medical Nutrition Therapy 9.17% 1.4%

Recipient Service Considerations

TBD